Parker has partnered with food and beverage producers across the globe to optimise the efficiency of their operations, with solutions designed to minimise lifetime costs and maximise uptime.
View some of our customer testimonials below to find out more.
When faced with spriralling carbon dioxide costs and interrupted supply, leading craft brewer Wells & Co chose Parker’s NITROSource to generate nitrogen on demand and partially replace carbon dioxide in production processes.
Find out how Parker’s nitrogen gas separators helped a leading food brand manage pest control. Discover how utilising nitrogen as an alternative to hydrogen phosphate fumigation allowed the customer to achieve a 50% cost saving when removing and preventing insect infestation.
A large bottled water company experienced a costly episode of bacterial contamination within their bottling lines – resulting in significant financial impact from discarded or quarantined product and system downtime. Samples sent to micro labs identified the contaminant bacterium as Acidovorax Facilis.
Zagrebačka pivovara was looking to expand its product range with a premium, non-pasteurised lager. The brewery was looking for a partner with proven expertise in the field of cold stabilisation and Parker Bioscience Filtration in partnership with Agidens, took up the challenge and implemented a Cold Stabilisation Module (CSM) on the brewery site in Zagreb, Croatia.
Parker, in collaboration with Neumo, an official Parker Distribution Partner, was approached by the customer when they were experiencing supply issues with their current filter supplier.
A large international brewer was looking to increase their production from 500,000 hl to 600,000 hl per month. As part of the project, they wanted to investigate the potential of increasing production without the additional investment and increasing the capacity of their existing trap filtration process.
Faced with supply issues and inefficiencies using lenticular filters for Filterability Index testing, our customer sought a reliable and effective solution. Parker's Prepor NG filters not only met but exceeded the required Filterability Index levels, providing a cost-effective, long-term alternative with a robust local supply chain.
In order to increase production, a brewing customer wanted to improve its throughput. The brewery was also experiencing issues with filter blockages and needed additional technical support to help its team address this.
A brewing customer was launching a new lager product, which it was planning to package into cans on its premises. The new development required a solution that would guarantee stabilisation of the lager, to ensure product quality and longevity, but which could be easily installed within its available site space.
Parker partners with food and beverage producers worldwide to optimise operations, reduce costs, and maximise uptime. Our solutions focus on safeguarding your products and processes, enhancing beverage processing, and preventing issues like beer spoilage. Parker provides essential technologies for beverage filtration systems, including filtration for beer, filtration for brewing, and filtration for dairy, all compliant with food contact compliant filters and HACCP standards.
Case studies from partners such as Wells & Co who used Parker’s NITROSource for brewery nitrogen generation, allowing on-site nitrogen generators to replace CO2 in their beer packaging process, helping reduce costs and ensure consistent product quality. As well as helping leading companies expand their premium lager range with Parker’s cold stabilisation.